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Dinner

starters
 

Fries & Rings

A boat full of battered fries and breaded onion rings.

11.00

Roasted zucchini slices

Grilled zucchini slices dressed with balsamic

glaze, crumbled feta, cracked peppercorns and

chiffonade basil. (GF)

17.00

stuffed mushrooms

Generously filled with sage sausage, cream cheese,

breadcrumbs, herbs and seasonings, topped

with a velvety alfredo sauce.

20.00

burrata bruschetta

Toasted baguette topped with tomatoes, basil, garlic

& burrata. Drizzled with balsamic glaze.

22.00

halibut bites

Alaskan Halibut coated in a light beer batter then 

fried to a golden crunch. Served with

house crafted tartar.

24.00

seafood patties

2 Alaska Salmon and Halibut patties blended with

scallions, cream cheese, roasted peppers & 

seasoned breadcrumbs. Pan fried & served with

tangy remoulade.

24.00

Langostino bites

Succulent biters with tangy lemon wheels

fried to a golden crunch. Served with lemon-basil aioli.

24.00

Salads

Classic Caesar

Hearts of Romaine, parmesan, croutons, Caesar dressing.

Add Chicken 6   Shrimp 6   

15.00

C&C House Salad

Field Greens with fresh tomato, cucumber, green onion,

ham, turkey, croutons & shaved cheddar 

served with your choice of dressing.

18.00

Caprese Stuffed Avocado

Creamy avocado stuffed with tomatoes, & bocconcini

tossed in house made pesto served on

field greens with balsamic glaze drizzle.(GF)

21.00

Spinach blend with fried burrata

Arugula & Spinach blend with cherry tomatoes,

fried burrata, drizzled with balsamic reduction.

21.00

Dressings made in house

Bleu cheese, Balsamic reduction,

Dijon vinaigrette, Buttermilk ranch

Ocean fare

Rich Garlic-Paprika Shrimp

Shrimp bathed in a velvety sauce infused with aromatic garlic

and smokey paprika with a spicy kick. (GF)

Served over steamed rice

26.00

Seared Salmon with creamy Dill Sauce

Alaska Salmon lightly seasoned and medium seared. Served

with blistered garlic green beans and sweet peppers. (GF)

33.00

Butter poached halibut

Reverse seared - poached Halibut served on Basil Pesto Pasta

with roasted cherry tomatoes.

34.00

Lobster Grilled Cheese Sandwich

Tomato, Arugula and Scallions accompany the

sweet Lobster layered with Gruyere and Mascarpone,

grilled between 2 slices of thick brioche bread.

34.00

Scallops Carbonara

Scallops, pan seared w/panchetta,
sauteed shallots, fresh parmesan and herbs with
pasta del Giorno in a creamy 
alfredo style carbonara

38.00

Maine Style lobster rolls

Two split top stuffed with tender sweet lobster salad

topped with chives.

34.00

King Crab Legs

1 lb of delicious Alaskan King Crab split and roasted

in lemon butter served with asparagus & gremolata. 

MP

Land fare

Wagyu Burger w/bacon onion jam

A gourmet twist on a classic! Ask for lettuce

wrapped for a GF option

28.00

Herb Crusted Chicken

Chicken breast coated in seasoned
bread crumbs baked to a golden brown.

Sauteed garlic heritage carrots finished with a
drizzle of light Dijon sauce

34.00

NY Steak with Brandy Peppercorn Sauce

12 oz NY strip delicately seasoned then sliced and
served with a Brandy Peppercorn sauce. 

Served with Frites.

51.00

Ribeye

16oz robustly seasoned and grilled the way you like it. 

Served with mini potatoes, seasoned, baked, smashed

and crisped.

52.00

Filet mignon Oscar Style

8 oz house cut Filet seared to perfection, topped
with Asparagus, succulent Crab meat and
drizzled with a Bearnaise
.

68.00

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