DINNER

starters

Roasted zucchini slices

Grilled zucchini slices dressed with balsamic

glaze, crumbled feta, cracked peppercorns and

chiffonade basil. (GF)

Fried Brie & Goat cheese balls

A combination of creamy brie and tangy goat

cheese, coated in a crispy crust. Served with

sweet chili sauce

stuffed mushrooms

Generously filled with sage sausage, cream cheese,

breadcrumbs, herbs and seasonings, topped

with a velvety alfredo sauce.

burrata bruschetta

Toasted baguette topped with tomatoes, basil, garlic

& burrata. Drizzled with balsamic glaze.

halibut bites

Alaskan Halibut coated in a light beer batter then

fried to a golden crunch. Served with

house crafted tartar.

Deep fried calamari

Breaded and fried to a delicate crisp. Served with

cocktail sauce or try lemon basil aioli, tartar or

spicy mayo.

Salads

Classic Caesar

Chopped romaine tossed with house made Caesar

dressing & fresh lemon squeezxe. Served

w/parmesan, cracked croutons & course black pepper

C&C House Salad

Field Greens with fresh tomato, cucumber, green onion,

ham, turkey, croutons & shaved cheddar

served with your choice of dressing.

mosaic avocado medley

Fresh avacado slices, mozzarella cubes kissed with pesto

Sol-Melange tomatoes highlighted with a balsamic reduction.(GF)

additions to any salads above

+ seasoned chicken
+ three grilled shrimp
+ 6oz blackened salmon

+ 6oz blackened halibut

All dressings made in house

Bleu cheese, Balsamic reduction,

Raspberry vinaigrette, Buttermilk ranch, Caesar,

& Italian

Ocean fare

Calabrian Chili pasta w/Grilled Shrimp

Indulge in the bold flavors of our Calabrian chili pasta with succulent grilled shrimp.

This dish features a medley of juicy cherry tomatoes, aromatic scallions, and a tangy

pecorino cheese, all tossed with a zesty lemon and spicy Calabrian chilies. Served

over penne pasta and topped with plump, grilled shrimp.

Seared Salmon with creamy Dill Sauce

Alaska Copper River Red Salmon lightly seasoned and medium seared. Served

with blistered garlic green beans and sweet peppers. (GF)

Butter poached halibut

Reverse seared - poached Halibut served on Basil Pesto Pasta

with roasted cherry tomatoes.

classic ciopinno

San Francisco-style Ciopinno with fresh Scallops, Shrimp, Mussels,

Clams, in a rich & robust tomato, fennel, garlic & white wine sauce. Served with

a side of crusty French bread

Lobster Grilled Cheese Sandwich

Harmonious blend of cheeses, savory lobster &

mascarpone blended with green onion, diced

tomatoes and aratic herbs create this

tantalizing delight. Served with

Garlic/Parm/Truffle Fries (MP)

Scallops Carbonara

Scallops, pan seared w/bacon,
sauteed shallots, fresh parmesan and herbs with
pasta del Giorno in a creamy alfredo style carbonara

Maine Style lobster rolls

Two split top stuffed with tender sweet lobster salad

topped with chives. (MP)

Alaskan halibut & chips!

Delicately hand battered filets deep fried in a

light crispy coating. Served on a mound of

seasoned fries. Lemons and house crafted tartar

on the side.

King Crab Legs

1 lb of delicious Alaskan King Crab

served with side salad and corn (GF)

Bairdi (Bear-die) Crab Legs

Sweet delicious crab legs, house favorite

served with side salad and corn (GF)

Land fare

Brisket burger

Gruyere, house made steak sauce, Dijonnaisse makes

for an amazing burger. Served with Onion rings/pieces.

Ask for lettuce wrapped for a GF option

Herb Crusted Chicken

Chicken breast coated in seasoned
bread crumbs baked to a golden brown.

Sauteed garlic heritage carrots finished with a
drizzle of light Dijon sauce

Certified Angus Beef

Create your perfect plate! Our selection of hand-cut steaks are proudly

sourced for superior marbling and exquisite flavor. Craft your masterpiece

by selecting your preferred cut. Pair it with a hand crafted sauce, topping and

a signature side or two.

Cuts

16 oz Ribeye Steak

Grilled over an open flame, giving it a smoky char that

enhances its rich, beefy flavor and unmatched tenderness.

12 oz New York Strip

The quintessential steak, elevated by a bold peppercorn crust

8 oz Filet Mignon

Prized for its exceptional tenderness, buttery-soft

texture, and subtle refined flavor

6 oz Filet Mignon

A smaller, elegant cut, grilled to preserve its

exquisite tenderness and delicate flavor.

Surf Options

Elevate your steak with a Bairdi Crab cluster

Toppers

Steak Butter - Italian Herbs & Garlic

Steak Butter - Maytag Bleu Cheese

Sautéed Mushrooms & Onions

Jumbo Onion Ring

Sauces

Classic Bearnaise

Brandy Peppercorn

Crimson Bordelaise

Creamy Horseradish

Zesty Steak Sauce

Sides

Crispy Seasoned Potatoes

Buttered Broccoli & Cauliflower

Garlic Mashed Red Potatoes

Sautéed Asparagus

Seasoned Frites

Maple Glazed Carrots

Chef's Seasonal Veggies

Dinner