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Dinner

Salads

Classic Caesar

Hearts of Romaine, parmesan, croutons, Caesar dressing.

Add Chicken 4   Shrimp 6   Salmon 6

0.00

Shrimp Avocado Salad

Torn lettuce, avocado, cilantro, Red onion, boiled
shrimp and fresh squeezed lime juice drizzled
with EVOO and finished with cracked
peppercorns

0.00

Crumbled Feta on Chard and Bibb

Baby Spinach, Spring mix with tomato, cucumber, shallots, ham, turkey & cheddar

Served with your choice of dressing.

0.00

C&C Salad

Baby Spinach, Spring mix with tomato, cucumber, shallots, ham, turkey & cheddar

Served with your choice of dressing.

0.00

Ocean Meats

Creamy Garlic-Paprika Shrimp

Featuring pan-seared shrimp, spinach, and red
peppers in a creamy garlic sauce with parsley
and lemon.

0.00

Baked Salmon with Dill Sauce

Fresh salmon seasoned with citrus baked with
tender spring asparagus and served with a dollop
of tasty yogurt dill sauce.

0.00

Cheese Florentine Raviolo

Ricotta and grand padano cheeses blended with
spinach stuffed in a raviolo, deep fried then
served in a lobster sauce.

0.00

King Crab Grilled Cheese Sandwich

Buttery King Crab layered with Gruyere and
Havarti served between golden toasted
Sourdough slices

0.00

Seafood Carbonara

Pan seared scallops, thick peppered bacon,
sauteed shallots, fresh parmesan and herbs with
pasta del Giorno in an alfredo style carbonara
*Can sub for shrimp

0.00

Halibut Crunch and Cracklins

Three pieces of fresh caught Halibut dunked in a
beer batter then fried to a golden crunch.

0.00

King Crab Legs

1 lb of delicious buttery King Crab served with
hush Puppies

MP

Lobster Grilled Cheese Panini

Tender lobster layered with havarti cheese then
grilled panini style on sourdough

MP

Land Meats

Hand Ground Steak Burger

Served with the works
Add cheese 1.50 Add bacon 3.00
Pepper Jack, Havarti, Swiss, Colby Jack

18.00

Baked Salmon Burger

A succulent crispy crusted, zesty spiced salmon
fillet tucked into a toasted bun with fresh greens,
cucumber, red onion, drizzled with creamy Dill
Dressing.

24.00

Dijon & Herb Crusted Chicken

Chicken breast coated in seasoned Japanese
bread crumbs baked to a golden brown. With
blistered green beans and peppers finished with a
drizzle of light Dijon sauce

29.00

NY Steak with Brandy Peppercorn Sauce

12 oz NY strip robustly seasoned then covered in
rich velvety Brandy Peppercorn sauce. Served
with Loaded Mashed Potato Balls

39.00

Ribeye

16oz USDA Choice seasoned and grilled, served
with Roasted Broccolini or Cauliflower & Gruyere
Gratin

40.00

Twin Filets Oscar Style

Two Filet Mignon seared to perfection, topped
with Asparagus, succulent Crab meat and
drizzled with Mornay sauce.

46.00

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