DINNER

starters

Roasted zucchini slices

Grilled zucchini slices dressed with balsamic

glaze, crumbled feta, cracked peppercorns and

chiffonade basil. (GF)

Fried Brie & Goat cheese balls

A combination of creamy brie and tangy goat

cheese, coated in a crispy crust. Served with

sweet chili sauce

Chilled Shrimp Cocktail

Succulent shrimp w/tangy cocktail sauce, crisp

lettuce and lemon. Served Martini style (GF)

stuffed mushrooms

Generously filled with sage sausage, cream cheese,

breadcrumbs, herbs and seasonings, topped

with a velvety alfredo sauce.

burrata bruschetta

Toasted baguette topped with tomatoes, basil, garlic

& burrata. Drizzled with balsamic glaze.

halibut bites

Alaskan Halibut coated in a light beer batter then

fried to a golden crunch. Served with

house crafted tartar.

Deep fried calamari

Breaded and fried to a delicate crisp. Served with

cocktail sauce or try lemon basil aioli, tartar or

spicy mayo.

Salads

Classic Caesar

Chopped romaine tossed with house made Caesar

dressing & fresh lemon squeezxe. Served

w/parmesan, cracked croutons & course black pepper

C&C House Salad

Field Greens with fresh tomato, cucumber, green onion,

ham, turkey, croutons & shaved cheddar

served with your choice of dressing.

mosaic avocado medley

Fresh avacado slices, mozzarella cubes kissed with pesto

Sol-Melange tomatoes highlighted with a balsamic reduction.(GF)

Caprese stuffed portabella

Fresh mozzarella and cherry tomatoes are baked into this

garlic buttered portabella. Topped with balsamic drizzle

and fresh basil. Served over spring mix (GF)

additions to any salads above

+ seasoned chicken
+ three grilled shrimp
+ 6oz blackened salmon

+ 6oz blackened halibut

All dressings made in house

Bleu cheese, Balsamic reduction,

Raspberry vinaigrette, Buttermilk ranch, Caesar,

& Italian

Ocean fare

Calabrian Chili pasta w/Grilled Shrimp

Indulge in the bold flavors of our Calabrian chili pasta with succulent grilled shrimp.

This dish features a medley of juicy cherry tomatoes, aromatic scallions, and a tangy

pecorino cheese, all tossed with a zesty lemon and spicy Calabrian chilies. Served

over penne pasta and topped with plump, grilled shrimp. Each bite is sure to

transport your taste buds to the sunny shores of Italy. Buon appetito!

Seared Salmon with creamy Dill Sauce

Alaska Salmon lightly seasoned and medium seared. Served

with blistered garlic green beans and sweet peppers. (GF)

Butter poached halibut

Reverse seared - poached Halibut served on Basil Pesto Pasta

with roasted cherry tomatoes.

classic ciopinno

San Francisco-style Ciopinno with fresh Scallops, Shrimp, Mussels,

Clams, in a rich & robust tomato, fennel, garlic & white wine sauce. Served with

a side of crusty French bread

Lobster Grilled Cheese Sandwich

Harmonious blend of cheeses, savory lobster &

mascarpone blended with green onion, diced

tomatoes and aratic herbs create this

tantalizing delight. Served with

Garlic/Parm/Truffle Fries (MP)

Scallops Carbonara

Scallops, pan seared w/bacon,
sauteed shallots, fresh parmesan and herbs with
pasta del Giorno in a creamy alfredo style carbonara

Maine Style lobster rolls

Two split top stuffed with tender sweet lobster salad

topped with chives. (MP)

Alaskan halibut & chips!

Delicately hand battered filets deep fried in a

light crispy coating. Served on a mound of

seasoned fries. Lemons and house crafted tartar

on the side.

King Crab Legs

1 lb of delicious Alaskan King Crab

served with side salad and corn (GF)

Bairdi (Bear-die) Crab Legs

Sweet delicious crab legs, house favorite

served with side salad and corn (GF)

Land fare

Brisket burger

Gruyere, house made steak sauce, Dijonnaisse makes

for an amazing burger. Served with Onion rings/pieces.

Ask for lettuce wrapped for a GF option

Herb Crusted Chicken

Chicken breast coated in seasoned
bread crumbs baked to a golden brown.

Sauteed garlic heritage carrots finished with a
drizzle of light Dijon sauce

NY Steak with Brandy Peppercorn Sauce

12 oz Certified Angus Beef NY strip delicately seasoned

then sliced and served with a Brandy Peppercorn sauce.

Served with Frites. (GF)

Ribeye

16oz Certified Angus Beef robustly seasoned and

grilled the way you like it. Served with mini potatoes,

seasoned, baked, smashed and crisped.(GF)

Filet mignon

8 oz Buttery soft Filet Mignon

covered in crimson bordelaise. Served with pommes puree'

and maple glazed carrots.

Oscar Style Option: Lump Crab w/ Béarnaise and asparagus

Dinner