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Dinner

starters
 

Fries & Rings

A boat full of battered fries and breaded onion rings.

11.00

Roasted zucchini slices

Grilled zucchini slices dressed with balsamic

glaze, crumbled feta, cracked peppercorns and

chiffonade basil. (GF)

17.00

Fried Brie & Goat cheese balls

A combination of creamy brie and tangy goat

cheese, coated in a crispy crust. Served with

sweet chili sauce.

19.00

stuffed mushrooms

Generously filled with sage sausage, cream cheese,

breadcrumbs, herbs and seasonings, topped

with a velvety alfredo sauce.

20.00

burrata bruschetta

Toasted baguette topped with tomatoes, basil, garlic

& burrata. Drizzled with balsamic glaze.

22.00

halibut bites

Alaskan Halibut coated in a light beer batter then 

fried to a golden crunch. Served with

house crafted tartar.

24.00

Langostino bites

Succulent biters with tangy lemon wheels

fried to a golden crunch. Served with lemon-basil aioli.

24.00

Crab cake poppers

Fresh Crab stuffed in to poppers, breaded and

deep fried. Served with a silky lemon basil aioli

25.00

Salads

Classic Caesar

Chopped romaine tossed with house made Caesar

dressing & fresh lemon squeezxe. Served 

w/parmesan, cracked croutons & course black pepper
Add: Chicken 6  Shrimp 6  

17.00

C&C House Salad

Field Greens with fresh tomato, cucumber, green onion,

ham, turkey, croutons & shaved cheddar 

served with your choice of dressing.

18.00

Caprese Stuffed Avocado

Creamy avocado stuffed with tomatoes, & bocconcini

tossed in house made pesto served on

field greens with balsamic glaze drizzle.(GF)

21.00

 

Blackened salmon caesar

Alaskan Sockeye Salmon blackened to perfection

then served on Caesar tossed romaine with

planed Parmigiano-Reggiano, course black

pepper, cracked croutons, and a creamy avocado

half, sliced.

26.00

 

All dressings made in house

Bleu cheese, Balsamic reduction,

Raspberry vinaigrette,  Buttermilk ranch, Caesar

& Creamy Italian.

Ocean fare

Rich Garlic-Paprika Shrimp

Shrimp bathed in a velvety sauce infused with aromatic garlic

and smokey paprika with a spicy kick. (GF)

Served over steamed rice

28.00

Seared Salmon with creamy Dill Sauce

Alaska Salmon lightly seasoned and medium seared. Served

with blistered garlic green beans and sweet peppers. (GF)

34.00

Butter poached halibut

Reverse seared - poached Halibut served on Basil Pesto Pasta

with roasted cherry tomatoes.

36.00

Lobster Grilled Cheese Sandwich

Harmonious blend of cheeses, savory lobster &

mascarpone blended with green onion, diced

tomatoes and aratic herbs create this

tantalizing delight. Served with

Garlic/Parm/Truffle Fries

39.00

Scallops Carbonara

Scallops, pan seared w/bacon,
sauteed shallots, fresh parmesan and herbs with
pasta del Giorno in a creamy 
alfredo style carbonara

41.00

Maine Style lobster rolls

Two split top stuffed with tender sweet lobster salad

topped with chives.

38.00

 

Alaskan halibut & chips!

Delicately hand battered filets deep fried in a 

light crispy coating. Served on a mound of 

seasoned fries. Lemons and house crafted tartar

on the side.

42.00

King Crab Legs

1 lb of delicious Alaskan King Crab split and roasted

in lemon butter served with asparagus & gremolata. 

MP

Land fare

Wagyu Burger w/bacon onion jam

A gourmet twist on a classic! Ask for lettuce

wrapped for a GF option

28.00

Herb Crusted Chicken

Chicken breast coated in seasoned
bread crumbs baked to a golden brown.

Sauteed garlic heritage carrots finished with a
drizzle of light Dijon sauce

34.00

NY Steak with Brandy Peppercorn Sauce

12 oz Certified Angus Beef NY strip delicately seasoned

then sliced and served with a Brandy Peppercorn sauce. 

Served with Frites.

51.00

Ribeye

16oz Certified Angus Beef robustly seasoned and

grilled the way you like it. Served with mini potatoes,

seasoned, baked, smashed and crisped.

52.00

Filet mignon Oscar Style

Certified Angus Beef Filet Mignon seared to perfection, topped
with Asparagus, succulent Crab meat and
drizzled with a buttery  bearnaise
.

68.00

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