Dinner
starters
Fries & Rings
A boat full of battered fries and breaded onion rings.
11.00
Roasted zucchini slices
Grilled zucchini slices dressed with balsamic
glaze, crumbled feta, cracked peppercorns and
chiffonade basil. (GF)
17.00
stuffed mushrooms
Generously filled with sage sausage, cream cheese,
breadcrumbs, herbs and seasonings, topped
with a velvety alfredo sauce.
20.00
burrata bruschetta
Toasted baguette topped with tomatoes, basil, garlic
& burrata. Drizzled with balsamic glaze.
22.00
halibut bites
Alaskan Halibut coated in a light beer batter then
fried to a golden crunch. Served with
house crafted tartar.
24.00
Langostino bites
Succulent biters with tangy lemon wheels
fried to a golden crunch. Served with lemon-basil aioli.
24.00
Salads
Classic Caesar
Hearts of Romaine, parmesan, croutons, Caesar dressing.
Add Chicken 8 Shrimp 8
15.00
C&C House Salad
Field Greens with fresh tomato, cucumber, green onion,
ham, turkey, croutons & shaved cheddar
served with your choice of dressing.
18.00
Caprese Stuffed Avocado
Creamy avocado stuffed with tomatoes, & bocconcini
tossed in house made pesto served on
field greens with balsamic glaze drizzle.(GF)
21.00
Spinach blend with fried burrata
Arugula & Spinach blend with cherry tomatoes,
fried burrata, drizzled with balsamic reduction.
22.00
Blackened salmon caesar
Alaskan Sockeye Salmon blackened to perfection
then served on Caesar tossed romaine with
planed Parmigiano-Reggiano, course black
pepper, cracked croutons, and a creamy avocado
half, sliced.
26.00
Dressings made in house
Bleu cheese, Balsamic reduction,
Dijon vinaigrette, Buttermilk ranch
Ocean fare
Rich Garlic-Paprika Shrimp
Shrimp bathed in a velvety sauce infused with aromatic garlic
and smokey paprika with a spicy kick. (GF)
Served over steamed rice
28.00
Seared Salmon with creamy Dill Sauce
Alaska Salmon lightly seasoned and medium seared. Served
with blistered garlic green beans and sweet peppers. (GF)
34.00
Butter poached halibut
Reverse seared - poached Halibut served on Basil Pesto Pasta
with roasted cherry tomatoes.
36.00
Lobster Grilled Cheese Sandwich
Harmonious blend of cheeses, savory lobster &
mascarpone blended with green onion, diced
tomatoes and aratic herbs create this
tantalizing delight. Served with
Garlic/Parm/Truffle Fries
39.00
Scallops Carbonara
Scallops, pan seared w/bacon,
sauteed shallots, fresh parmesan and herbs with
pasta del Giorno in a creamy alfredo style carbonara
41.00
Maine Style lobster rolls
Two split top stuffed with tender sweet lobster salad
topped with chives.
38.00
Alaskan halibut & chips!
Delicately hand battered filets deep fried in a
light crispy coating. Served on a mound of
seasoned fries. Lemons and house crafted tartar
on the side.
42.00
King Crab Legs
1 lb of delicious Alaskan King Crab split and roasted
in lemon butter served with asparagus & gremolata.
MP
Land fare
Wagyu Burger w/bacon onion jam
A gourmet twist on a classic! Ask for lettuce
wrapped for a GF option
28.00
Herb Crusted Chicken
Chicken breast coated in seasoned
bread crumbs baked to a golden brown.
Sauteed garlic heritage carrots finished with a
drizzle of light Dijon sauce
34.00
NY Steak with Brandy Peppercorn Sauce
12 oz Certified Angus Beef NY strip delicately seasoned
then sliced and served with a Brandy Peppercorn sauce.
Served with Frites.
51.00
Ribeye
16oz Certified Angus Beef robustly seasoned and
grilled the way you like it. Served with mini potatoes,
seasoned, baked, smashed and crisped.
52.00
Filet mignon Oscar Style
Certified Angus Beef Filet Mignon seared to perfection, topped
with Asparagus, succulent Crab meat and
drizzled with a buttery bearnaise.
68.00