Lunch
Salads
Classic Caesar
Hearts of Romaine, parmesan, croutons, Caesar dressing.
Add Blackened Chicken or Shrimp
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C&C House Salad
Field greens with fresh tomato, cumber, green onion,
ham, turkey, croutons & shaved cheddar
Served with your choice of dressing
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Chilled shrimp cocktail
Succulent shrimp w/tangy cocktail sauce, crisp
lettuce and lemon. Served Martini style (GF)
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caprese portobello Mushroom
Fresh mozzarella w/cherry tomatoes baked into a
garlic buttered portabella. Topped with balsamic drizzle
and fresh basil. Served over spring mix (GF)
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additions to any salads above
+ seasoned chicken
+ three grilled shrimp
+ 6oz blackened salmon
+ 6oz blackened halibut
+deep fried soft shell crab
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Dressings made in house
Bleu Cheese, Balsamic Reduction, Raspberry Vinaigrette,
Buttermilk Ranch, Caesar, & Italian
Burgers
The classic
1/4 pound patty cooked and built to your liking
Served on a buttery Brioche bun
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Bacon jalapeno popper burger
Ranch-seasoned cream cheese, roasted jalapeños,
crispy fried onion strings "Haystacks" & pepper bacon create
this savory burger with just the right touch of heat.
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Mushroom Swiss
This juicy patty comes covered in sautéed
mushrooms and onions topped with melty Swiss
cheese. Lettuce, Tomato & creamy Dijonnaise.
Spicy Cheddar steak burger
A fiery combination of cheddar, Angus steak
burger, grilled onions, house crafted BBQ sauce &
spicy mayo come together in this mouth watering
creation. Served with deep fried onion pieces.
Add cheese to any burger:
Pepper Jack, Colby, Provolone, Cheddar, Swiss
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All burgers are served with fries.
Need GF? ask for it lettuce wrapped
Stackers etc...
Maine style lobster roll
A "Split Top" stuffed with tender sweet lobster salad,
topped with chives (MP)​​​
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Basil chicken sandwich
Chicken marinated in fresh basil, garlic and olive oil.
Grilled then topped with spinach, red onions,
tomato, Dijonae's & provolone. Served
on toasted sourdough.
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Blackened Rock Fish Tacos
Blackened Rock Fish on flour tortillas, crunchy slaw. Drizzled with
tangy cilantro/lime tartar sauce.
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Halibut sandwich
Beer batted and deep fried. Served on a soft Brioche bun with
house crafted tartar, lettuce, and pickles.
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Crab cake poppers
Fresh Crab stuffed into poppers, breaded and
deep fried. Served with a silky lemon basil aioli.
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Alaskan Halibut & chips!
Two delicately hand battered filets deep fried in a
light crispy coating. Served on a mound of
seasoned fries. Lemons and house crafted tartar
on the side
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Salmon Bowl Bliss
Cubed, seasoned and seared Alaskan salmon served
with fresh avocado/mango salsa, jasmine coconut
rice and spicy mayo!
French Dip
Thin sliced roast beef piled high on a baguette
topped with caramelized onions, melty provolone
and creamy horseradish sauce. Combined with
rich Au Jus & tangy potato salad made fresh
in house
Soft shell crab sandwich
Breaded and deep fried softshell crab served on a
ciabatta roll, w/tangy pickled red onions, remoulade slaw,
pickles & tomato.