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Classic Caesar

Hearts of Romaine, parmesan, croutons, Caesar dressing.
Add Blackened Chicken 8   Shrimp 8   


C&C House Salad

Field greens with fresh tomato, cumber, green onion,

ham, turkey, croutons & shaved cheddar 

Served with your choice of dressing.


caprese Stuffed Avocado

Creamy avocado stuffed with tomatoes & bocconcini

tossed in a fresh pesto served on a field of greens

with a rich balsamic reduction (GF)


Blackened salmon caesar

Alaskan Sockeye Salmon blackened to perfection

then served on Caesar tossed romaine with

planed Parmigiano-Reggiano, course black

pepper, cracked croutons, and a creamy avocado

half, sliced.


Dressings made in house

Bleu Cheese, Balsamic Reduction, Dijon Vinaigrette,

Buttermilk Ranch,


The classic

1/4 pound patty cooked and built to your liking

Served on a buttery Brioche bun


 Bacon jalapeno popper burger

Ranch-seasoned cream cheese, roasted jalapeños,

crispy fried onion strings & pepper bacon create

this savory burger with just the right touch of heat.


The Maestro

Juicy 6oz patty covered in
elized onions, sautéed mushrooms,

and your choice of cheese. Lettuce, Tomato & Dijonnaise

 served on a buttery Brioche bun


The Lamb-Burgini

X-tra thick and juicy, bursting with bold flavor.

Served with red onion, and house made tzatziki

served on a buttery brioche bun.



Add cheese to any burger:

Havarti, Pepper Jack, Colby, Provolone, White Cheddar, Swiss

All burgers are served with fries.

Need GF? ask for it lettuce wrapped

Stackers etc...

Maine style lobster roll

A "Split Top" stuffed with tender sweet lobster salad,

topped with chives


Spicy chicken panini

Fire spiced chicken, seared and chopped. Served with a zesty mayo,

tomato, pepper jack on Ciabatta.


"Pizza" panini

Genoa Salami, smoked Provolone and diced jalapeños,

served on sourdough slathered with house made pesto and marinara.


Bacon/Guac melt

Grilled stacker with stuffed with creamy guacamole, crispy bacon and

melted jack/cheddar cheese. With crumbled tortilla chips inside.


Blackened Rock Fish Tacos

Blackened Rock Fish on flour tortillas, crunchy slaw. Drizzled with

tangy cilantro/lime tartar sauce.


Halibut sandwich

Beer batted and deep fried. Served on a soft Brioche bun with

house crafted tartar, lettuce, and pickles.


Crab cake poppers

Fresh Crab stuffed into poppers, breaded and

deep fried. Served with a silky lemon basil aioli.


Alaskan Halibut & chips

Two delicately hand battered filets deep fried in a 

light crispy coating. Served on a mound of

seasoned fries. Lemons and house crafted tartar

on the side


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