Lunch
Salads
Classic Caesar
Hearts of Romaine, parmesan, croutons, Caesar dressing.
Add Blackened Chicken 8 Shrimp 8
15.00
C&C House Salad
Field greens with fresh tomato, cumber, green onion,
ham, turkey, croutons & shaved cheddar
Served with your choice of dressing.
18.00
caprese Stuffed Avocado
Creamy avocado stuffed with tomatoes & bocconcini
tossed in a fresh pesto served on a field of greens
with a rich balsamic reduction (GF)
21.00
Blackened salmon caesar
Alaskan Sockeye Salmon blackened to perfection
then served on Caesar tossed romaine with
planed Parmigiano-Reggiano, course black
pepper, cracked croutons, and a creamy avocado
half, sliced.
26.00
Dressings made in house
Bleu Cheese, Balsamic Reduction, Dijon Vinaigrette,
Buttermilk Ranch,
Burgers
The classic
1/4 pound patty cooked and built to your liking
Served on a buttery Brioche bun
18.00
Bacon jalapeno popper burger
Ranch-seasoned cream cheese, roasted jalapeños,
crispy fried onion strings & pepper bacon create
this savory burger with just the right touch of heat.
24.00
The Maestro
Juicy 6oz patty covered in
caramelized onions, sautéed mushrooms,
and your choice of cheese. Lettuce, Tomato & Dijonnaise
served on a buttery Brioche bun
22.00
The Lamb-Burgini
X-tra thick and juicy, bursting with bold flavor.
Served with red onion, and house made tzatziki
served on a buttery brioche bun.
24.00
Add cheese to any burger:
Havarti, Pepper Jack, Colby, Provolone, White Cheddar, Swiss
All burgers are served with fries.
Need GF? ask for it lettuce wrapped
Stackers etc...
Maine style lobster roll
A "Split Top" stuffed with tender sweet lobster salad,
topped with chives
22.00
Spicy chicken panini
Fire spiced chicken, seared and chopped. Served with a zesty mayo,
tomato, pepper jack on Ciabatta.
24.00
"Pizza" panini
Genoa Salami, smoked Provolone and diced jalapeños,
served on sourdough slathered with house made pesto and marinara.
22.00
Bacon/Guac melt
Grilled stacker with stuffed with creamy guacamole, crispy bacon and
melted jack/cheddar cheese. With crumbled tortilla chips inside.
22.00
Blackened Rock Fish Tacos
Blackened Rock Fish on flour tortillas, crunchy slaw. Drizzled with
tangy cilantro/lime tartar sauce.
22.00
Halibut sandwich
Beer batted and deep fried. Served on a soft Brioche bun with
house crafted tartar, lettuce, and pickles.
24.00
Crab cake poppers
Fresh Crab stuffed into poppers, breaded and
deep fried. Served with a silky lemon basil aioli.
25.00
Alaskan Halibut & chips
Two delicately hand battered filets deep fried in a
light crispy coating. Served on a mound of
seasoned fries. Lemons and house crafted tartar
on the side
34.00